Works in progress

I have been cooking, I'm just in the process of perfecting some recipes. I am on two missions right now: pizza dough and meatloaf.

Coming from a Chinese-Canadian family we never really made either of these at home when I was a child. Pizza was always something that was ordered in when we were too lazy to cook. And meatloaf, which seems like a staple in most families, was never made either. My father recently told me a heart-warming story about how he refused to eat a meatloaf that my mother had made for him when they first were married. She cried, and we never had meatloaf.

I have come to at least two conclusions. Kneading pizza dough - good. Kneading raw ground meat - yuck.

Tonight, I will make a ham, zucchini, mushroom and onion quiche. Quiche is much more complicated and time-consuming than the recipes I have previously described. However, if there is demand, I will supply it...